INFLUENCE OF THERMODIFFUSION ON TIME DEPENDENT CASSON FLUID FLOW PAST A WAVY SURFACE


Controlling pea starch gelatinization behavior and rheological properties by modulating granule structure change with pea protein isolate

The purpose of this study was to investigate how the gelatinization behavior of pea starch (PS) was affected by pea protein isolate (PPI).The findings Bobbleheads revealed that higher PPI levels decreased the swelling power of PS.Incorporating PPI raised the hot paste viscosity of PS, lowered the pasting temperature, and notably increased the gelat

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Evaluation of Augmentation Methods in Classifying Autism Spectrum Disorders from fMRI Data with 3D Convolutional Neural Networks

Classifying subjects as healthy or diseased using neuroimaging data has gained a lot of attention during the last 10 years, and recently, different deep learning approaches have been used.Despite this fact, there has not been any investigation regarding how 3D augmentation can help to create larger datasets, required to train deep networks with mil

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DNA Metabarcoding Enables High-Throughput Detection of Spotted Wing Drosophila (Drosophila suzukii) Within Unsorted Trap Catches

The spotted wing drosophila (Drosophila suzukii, Matsumara) is a rapidly spreading global pest of soft and stone fruit production.Due to the similarity of many MASQUE of its life stages to other cosmopolitan drosophilids, surveillance for this pest is currently bottlenecked by the laborious sorting and morphological identification of large mixed tr

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